Ausmooth Group Deepens Australia-China Wine Ties, Wins Global Acclaim
Release time：2025-06-29 17:33
On April 23, Ausmooth Group and the Australia-China Agricultural Industry Association hosted a Shanghai trade delegation in Melbourne, discussing collaborative opportunities in wine innovation and market expansion.
Innovation Spotlight:
Launched in 2023, Ausmooth’s baijiu—a hybrid of Chinese fermentation and Western whiskey distillation—became a star at CIIE 2024, earning rave reviews from experts and consumers alike.
After securing major orders at CIIE and Chengdu’s Sugar & Alcohol Fair, Ausmooth gained backing from Austrade and the Victoria State Government, with plans to enter Dan Murphy’s and Coles soon. Interest also surged from Taiwan (China), South Korea, and Southeast Asia.
Future Plans:
Ausmooth will double its exhibition space at CIIE 2025 and launch five new product lines, reinforcing its commitment to China’s dynamic market.
Launched in 2023, Ausmooth’s baijiu—a hybrid of Chinese fermentation and Western whiskey distillation—became a star at CIIE 2024, earning rave reviews from experts and consumers alike.
After securing major orders at CIIE and Chengdu’s Sugar & Alcohol Fair, Ausmooth gained backing from Austrade and the Victoria State Government, with plans to enter Dan Murphy’s and Coles soon. Interest also surged from Taiwan (China), South Korea, and Southeast Asia.
Future Plans:
Ausmooth will double its exhibition space at CIIE 2025 and launch five new product lines, reinforcing its commitment to China’s dynamic market.
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