Chinese baijiu is generally believed to have originated during the Yuan Dynasty, and its production method may have been derived from the distillation techniques of the Arabs. There are many varieties of Chinese baijiu, with differences in ingredients, fermentation agents, and aromas. Today, there are hundreds of baijiu brands in China, and its varieties are flourishing. The story of baijiu continues, and now it has entered a new chapter, as baijiu is no longer just an element of "China." Ausmooth, a pure and healthy baijiu that combines Eastern characteristics with Western technology, was born across the ocean in Australia.